With summer coming to an end, and if you are a keen fisherman you probably have been bringing home lots of fish to eat. So why not can it so it lasts. Low in acid, fish needs to be done in a pressure canner. So if you have been lucky enough to get a good source of fish supply, this is a great option to prepare fish to last a year.
This is a very helpful video and goes step by step explaining each part of the process to make sure that safety is maintained.
For best quality used canned fish within one year.