You wont be able to read this recipe without going out to make it!
Delicious, exciting recipe. Any excuse to make strawberry pie filling! This is my absolute favorite – I love this time of year!
You just need Strawberries, Sugar, lemon juice and Clear Gel.
Here’s the recipe:
Strawberry Pie Filling
- 6 quarts Fresh or thawed Strawberries
- 6 cups Granulated sugar
- 2-1/4 cup Clear Jel
- 7 cups Cold water
- ½ cup Bottled Lemon Juice
- Wash well and drain fruit in a covered bowl or pot. Combine sugar and Clear Jel in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch head-space. Process in water bath for 30 minutes at a full rolling boil.
- Pour in a deep dish pie crust and bake until crust is golden brown. 425 for 15 minutes and reduce heat to 350 for 30 minutes.