This mixture of ingredients is a special one, making for a delicious jam which is just superb on biscuits or any homemade bread (or any bread for that matter!). Its a great way to use up leftover fruits and makes about 7 pints.
Here’s the recipe for that devine recipe using the most interesting combination of ingredients:
2 medium oranges
1 pinch baking soda
6 medium pears
6 medium peaches
6 medium apples
Sugar equal to amount of fruit.
Note: This recipe does not require pectin.
Grind unpeeled oranges and lemons in a food processor or grinder; transfer to a large kettle.
Add baking soda; simmer for 10 minutes.
Peel remaining fruit; grind then crush it.
Add to orange mixture; measure and return to kettle.
Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes.
Pour it into hot jars, leaving 1/4-inch head space.
Process for 20 minutes in a boiling hot water bath.